Pasta Specialties Served with soup or dinner salad
Eight-Finger Cavatelli
Special cheese and vodka sauce
Lobster Ravioli
In alfredo sauce
Rigatoni Abruzese
Sliced Italian sausage, topped with ricotta in a marinara sauce
Special Cavatelli
String beans, roasted red peppers, and mushrooms, sautéed in garlic and oil
Linguine Broccoli
Sautéed in garlic and olive oil
Rigatoni with Fresh Mozzarella
Topped with fresh mozzarella and sprinkled with basil in tomato-basil sauce
Baked Cavatelli
Romano, parmigiana, ricotta, and mozzarella in marinara sauce
Lasagna
Meat lasagna with imported cheese
Cheese, Spinach, or Meat Ravioli
In marinara or meat sauce – alfredo sauce add 1.00
Fettuccine Alfredo
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14.95
18.95
14.95
14.95
11.95
12.95
13.95
12.95
12.95
12.95
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